Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (2024)

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Jun 18, 2019 Jun 21, 2023

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When you need a road trip or after-school snack for kids and adults, you can’t go wrong with homemade energy bars. These Apricot Chia Bars are sweet, chewy, and have only six ingredients. Plus this recipe is gluten-free, vegan, peanut- and tree nut-free making them the perfect allergy-safe and healthy no-bake snacks to pack in a lunch box for school or camp.

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Table of Contents

  • The Best Homemade Energy Bars
  • Energy Bar Ingredients
  • How to Make Homemade Energy Bars
  • Storing Apricot Chia Bars
  • Tips for Success
  • More energy bar recipes
  • Shop the Recipe
  • Get the Recipe

The Best Homemade Energy Bars

Fast, easy, and healthy, snack bars are portable and packable. It’s also great to keep them in the fridge for when the afternoon hunger pangs start. But what are the keys to perfect homemade energy bars?

Keep the ingredient list short, simple, and nutrient dense. Make them easy to prepare and relatively mess-free to grab on the go. And, if course, they have to be delicious!

These Apricot Chia Energy Bars tick all of those boxes. They are sweet and tangy with just a hint of crunch. You just have to grab the six ingredients, your food processor, and a pan. And all you have to do is pulse everything together, press it into a pan, chill, and cut into squares.

In no time you’ll be ready to calm the kiddos, whether you toss them into the back seat during a road trip or when they run in the house after school saying they are starving!

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Energy Bar Ingredients

Yes, you only need 6 ingredients to make these easy no-bake bars! Be sure to read the labels for cross-contamination risks so that you can ensure they are gluten free, if needed. And you can also make them without nuts or dairy, too!

  • Dried dates – provide the sweetness and sticky factor to keep the bars together.
  • Dried apricots – the tangy flavor keeps these sweet bars from being too sweet.
  • Pepitas (raw pumpkin seeds) – add crunch and protein but keep these bars peanut-free and nut-free.
  • Cinnamon – adds a hint of warm spice.
  • Chia seeds – most of the time you see chia in overnight oats like Hummingbird Cake Overnight Oatsor smoothies or chia pudding where it swells up and gets gel-ish, but here it’s like little bits of crunch. Plus, superfoods for the win!
  • White chocolate chips – provide a creamy bit to balance the fruit, but if you don’t want the added sugar (though it is only a bit), you could leave them out.
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How to Make Homemade Energy Bars

These healthy snack bars come together in no time.

Make the mixture: Combine the dried fruit, cinnamon, and chia seeds in a food processor and pulse until it forms almost a thick paste, but where you can still see individual bits of each of the separate ingredients. You might need to stop the processor a few times to scrape it down with a spatula.

Add the seeds and chips: Add the pepitas and pulse a few times tp incorporate them, followed by the white chocolate. Only pulled a couple of times to mix it in so the chocolate doesn’t melt.

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Press into the pan. Transfer the mixture to a square pan lined with wax paper or parchment paper. Press it down firmly.

Cool and cut. Refrigerate until firm before cutting into squares.

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Storing Apricot Chia Bars

Transfer your bars to a container with a lid and seal them well. They will keep at room temperature for several days, and a couple of weeks in the refrigerator. You can even individually wrap them or place them in plastic baggies and freeze them for up to two months. Pull out as many as you need the night before, or pop a frozen bar into a lunchbox – it’ll thaw by lunchtime!

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Tips for Success

  • Get the kids involved. They are so quick and easy that the kids can definitely help you make them. They can measure out the ingredients and dump them into the food processor – keep their fingers away when you are pulsing it. Then let the kids press it into the pan.
  • Don’t over-process. You want to leave some texture, which is why I like to add the pumpkin seeds after getting the dried fruit worked into apaste. Also, you don’t want to run the food processor too long after adding the chocolate because the warmth it generates will melt it.
  • Line the pan. You’ll need a layer of wax or parchment paper or even plastic wrap to be able to lift the bars out of the pan.
  • Try the double pan trick. One thing I do every time is to use another pan of the same size and place it on top to press the mixture tightly into the pan. That packs it in tightly and gives it a nice, even surface.
  • Make variations. You can use roughly the same ratio of dried fruits, seeds, and mix-ins to make all kinds of homemade energy bars with your favorite flavor combinations.

More energy bar recipes

  • Mango Coconut Energy Bars bring in the tropical flavors.
  • Cherry Lime Energy Bars are sweet and tangy.
  • Cherry Chocolate Energy Bars combine two amazing flavors into one snack bar.
  • Caramel Banana Energy Bars taste totally ooey gooey, but are still good for you.
  • Banana Nut Energy Bars are a no-bake way to enjoy the flavor of banana bread.
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Shop the Recipe

Brianne Recommends

FOOD PROCESSOR: I use the Hamilton Beach Stack & Snap Food Processor.

MINI SPATULAS: These are my favorite for getting into nooks and crannies.

SQUARE PANS: Remember, I like to have two so I can use one to press down the bars that are in the other one.

PARCHMENT PAPER: Don’t forget to line your pan so you can get the bars out easily.

    Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (17)

    4.8 from 31 votes

    No-Bake Apricot Chia Energy Bars

    It only takes minutes to make this sweet and chewy snack with just a bit of crunch. Perfectly portable, plus they are gluten free, vegan, and nut-free.

    Prep: 10 minutes mins

    Cook: 30 minutes mins

    Chilling Time 30 minutes mins

    Total: 40 minutes mins

    Ingredients

    Instructions

    • Line a 8×8 or 9×9 square pan with wax or paper.

    • Place dates, apricots, chia seeds and cinnamon in a food processor, and process until the mixture forms a large mass.

    • Break up slightly with a spatula, add pepitas to the mixture in the food processor, and pulse until there are small chunks of pepitas.

    • Break up the mixture one more time, add white chocolate chips and pulse a few times to slightly break and distribute the chips.

    • Press the mixture into the prepared pan. You can cover the top with more paper and press an equal sized pan to roll the top with a glass to flatten completely.

    • Refrigerate for 30-45 minutes, then slice into bars or squares.

    Nutrition Facts

    No-Bake Apricot Chia Energy Bars

    Amount Per Serving (1 bar)

    Calories 84Calories from Fat 27

    % Daily Value*

    Fat 3g5%

    Sodium 3mg0%

    Potassium 202mg6%

    Carbohydrates 14g5%

    Fiber 1g4%

    Sugar 11g12%

    Protein 2g4%

    Vitamin A 305IU6%

    Vitamin C 0.2mg0%

    Calcium 25mg3%

    Iron 0.8mg4%

    * Percent Daily Values are based on a 2000 calorie diet.

    Author: Brianne @ Cupcakes & Kale Chips

    Course: Snack

    Cuisine: American

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    Categories:

    • Gluten Free
    • Snacks
    • Sweet
    Apricot Chia Homemade Energy Bars Recipe - Easy Snack Idea! (2024)

    FAQs

    What to eat with chia seeds? ›

    In addition to pudding, smoothies, and drinks, chia seeds are a great addition to oatmeal and baked goods such as muffins, pancakes, and bread, says Brown.

    How long to soak chia seeds in milk? ›

    When chia seeds come in contact with liquid, they expand and form a gel. This makes them easier to digest. Chia seeds do not need to be soaked for a long time. In just five minutes, they have absorbed liquid, but we prefer to soak them for 20 minutes to achieve a pudding-like texture.

    How to eat chia seeds with milk? ›

    Simply combine chia seeds with your choice of milk (dairy or plant-based), add a sweetener like honey or maple syrup, and let the mixture sit in the refrigerator overnight. The result is a creamy, nutrient-dense pudding that can be topped with fruits, nuts, or spices for added flavor and health benefits.

    How to prepare chia seeds water? ›

    One of the simplest ways to add chia seeds to your diet is to add them to water. To make chia water, soak 1/4 cup (40 grams) of chia seeds in 4 cups (1 liter) of water for 20–30 minutes. To give your drink some flavor, you can add chopped fruit or squeeze in a lemon, lime, or orange.

    What not to mix with chia seeds? ›

    Omega-3 fatty acids: Chia seeds contain a high amount of omega-3 fatty acids. It is known that high levels of omega-3 fatty acids may increase the risk of bleeding. Therefore, it is advised to avoid taking chia seeds with foods or supplements rich in omega-3 fatty acids.

    How do you eat chia seeds as a snack? ›

    You may add chia seeds straight to products that have liquid, like juice or yogurt. Eating with Purpose suggests making chia gel. You can make chia gel by stirring 1/3 cup of chia seeds into 2 cups warm water and letting the mixture thicken. The longer the gel sits, the thicker it gets.

    What happens if you don't soak chia seeds before eating? ›

    Soaking chia seeds releases additional “enzyme inhibitors” that nature has in place to protect the seed from sprouting prematurely. Without soaking when you eat them, the enzyme inhibitors also will bind to nutrients we need, potentially create nutritional deficiencies, and irritate your digestive system.

    What happens if you don't soak chia seeds long enough? ›

    If you don't soak chia seeds long enough, they may not swell up and form a gel as much as they should. This means they will be harder to digest and absorb and may cause some discomfort or bloating in your stomach. They may also have a crunchy texture that some people may not like.

    Why didn't my chia seeds turn into pudding? ›

    For the best chia seed pudding, you want to let it sit overnight. Why didn't my chia seed pudding thicken? It's possible that you didn't stir the mixture enough. It's important to stir, wait and then stir a couple of times until there are no clumps of chia seeds before you store it in the fridge.

    Can I mix chia seeds with yogurt? ›

    For raw chia seeds, you can soak chia seeds with warm water first and then use them or sprinkle a spoonful of chia seeds directly into yogurt, wait 15-20 minutes for the chia seeds to bloom and then use. Can be used with many other fruits such as watermelon, strawberry, mango, ... to make the dish more attractive.

    Is it OK to put chia seeds in hot milk? ›

    1-2 tbsp (15-30 g) of chia seeds into a cup (240 mL) of warm milk or any milk substitute. Let stand for 10–15 minutes until the mixture forms a gel, whisking occasionally to break up seed clumps, then eat cold or heat again before eating.

    Can chia seeds reduce belly fat? ›

    Combining chia seeds with cinnamon water creates a powerful drink that aids in weight loss, boosts metabolism, regulates blood sugar levels, and promotes overall well-being.

    Can I drink chia seeds before bed for weight loss? ›

    Yes, chia seeds can be consumed at night as part of a weight loss plan. Chia seeds are rich in fiber, healthy fats, and other nutrients, making them a nutritious addition to your diet. Here's how chia seeds can support weight loss: Fiber Content: Chia seeds are an excellent source of dietary fiber.

    Is it okay to eat chia seeds every day? ›

    Chia seeds may provide several benefits as part of a healthy diet. There is no RDA for chia seeds. Still, they can be safely eaten in amounts of 50 grams daily, which is about five tablespoons. The chia plant is a member of the mint family.

    Do chia seeds help in weight loss? ›

    Chia seeds can be a helpful addition to your weight loss journey. These tiny seeds, packed with nutrients, can be easily incorporated into your daily routine. From boosting fiber intake to providing a sense of fullness, let's explore simple ways to make chia seeds a supportive partner in your weight loss efforts.

    Do you need to soak chia seeds before eating? ›

    They can form clumps that can be harder to swallow. So, when it comes to choking hazards and blockages, we suggest you soak chia seeds if you are using a lot, but a sprinkle of raw chia, especially mixed through something else like porridge or on avo toast isn't something to be worried about.

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