ice halwa recipe | bombay ice halwa | mumbai halwa or mahim halwa (2024)

FAQs

What is Mahim halwa made of? ›

Ingredients: :

Starch Maize Powder, Sugar, Pure Ghee, Rose Water, Almonds, Pistachio.

Our Ice Halwa is made with a special blend of ingredients including wheat flour, butter, almond, pistachio and cardamom. Typically enjoyed as a sweet treat after a meal, Ice Halwa is sure to satisfy your cravings and leave you wanting more. 1Kg - 40 Pieces Approx. 410 Kcal.

This sweet can be kept at a cool, dry temperature for 5-7 days. If longer intended use, please store in refrigerator. For best taste and additional safety, we recommend this product is stored in refrigerator until use. Note: During warm weather, item should be refrigerated at all times.

The special characteristic of Karachi aka Bombay Halwa, is that it is soft and chewy. The texture is smooth, crunchiness given by the nuts present in it. Karachi halwa is made with basically six ingredients – corn flour, nuts, ghee, fragrance, water and sugar. Making Karachi Halwa is easy and does not take much time.

It is named so because it was created by the sweetmeat makers Joshi Budhakaka from Mahim. It is a food speciality that Mumbai is famous for. It has been described as a "unique confection of thin layers of sweet dough pressed into compact squares and separated by sheets of greaseproof paper".

Bombay Ice Halwa originated in Bombay hence the name. It is also called Mahim Halwa, as it was created by sweet meat makers "Joshi Buddhakaka" from Mahim.

Its origin can be traced back to a small island of Mahim near Mumbai. The recipe idea of this sweet was floated by Mohanlal Mithaiwala who are said to be the first ones to sell this mithai years ago.

Originally Answered: What is the English word of halwa? Arabic: halwa (حلوى) means 'sweets' or 'candy'. Alternative names for it: (halawa, alva, haleweh, halava, helava, helva, halua, aluva, chalva, chałwa).

Known as “Budhakaka” (old uncle), Joshi started by selling boondi laddoos, mohanthal (a Gujarati sweet made of gram flour and ghee), halwa and other sweets at people's homes. His most popular sweet came to be known as Mahim Halwa, after he opened his shop in Mahim in 1800.

Can halwa be frozen? ›

Serve this authentic carrot halwa recipe warm. Carrot halwa will keep in a fridge for about a week or you can freeze it for a couple of months. When you fancy indulging, just warm it up.

Ice Halwa. This item is a Bestseller, Costs: 257.14 rupees, Description: Signature Halwa Mithayi famous for Summers This item is customizable.

Perhaps out of all the halwa varieties to be found in Pakistan, the most popular and widely known across the country is the sohan halwa (Urdu: سوہن حلوہ) from Multan.

Badam Halwa and Carrot Halwa are popular all over the country, each region has its specialty too, like the Wheat Halwa of Tamil Nadu, which is made with the milk extracted from soaked wheat! Halwas, unlike sheeras and kheers are usually slow-cooked to get a rich taste.

And thus Jouzi Halwa travelled all the way from Turkey to Hyderabad through Hussain who introduced the dish to the city.

Pişmaniye (Turkish) or floss halva is a traditional sweet, prepared in Kocaeli, Turkey, made by flossing thin strands of halva into a light confection. Made primarily of wheat flour and sugar, the strands are continuously wrapped into a ball shape and then compressed.

This sweet is prepared with Cococnu*t Milk, Jaggery, Ghee and Whole Spices. The rich aroma of roasted cashews, cardamom and cinnamon stirring together in the pan creates the perfect base for this dessert preparation.

The sweet's spellings are as numerous as its origins: Egyptians call it “halawa,” while Indians drop the final "h" and name it “halva.” Regardless of what you call it, what is certain is that the word derives from the Arabic word, “halwa,” which means “sweet confection.” This versatile, rich ingredient has spread ...

Xalwo or halwad is a very popular dessert in Somalia. It is made with cornstarch, which makes it gluten free. It's also made with ghee (clarified butter), sugar, cardamom and nutmeg. The spices give that flavor and aroma of the holidays.