Southwestern Party Nuts Recipe (2024)

4.80 from 5 votes

ByStacie VaughanOn Updated

31 Comments

This post may contain affiliate links, view our disclosure policy.

Southwestern Party Nuts are the sweet and savory snack mix your fingers are missing! Toss your favorite mixed nuts in this Tex-Mex seasoning blend and a little sugar for the best party food in just 10 minutes.

I’ve always been a grazer. Southwestern Party Nuts are so delicious, you’ll munch on them all day long. There’s no mixed nuts I’d rather see at a game day party.

Think a lot of spice with a dash of sweetness. They aren’t too hot though that you’ll need water or anything!

This recipe is so simple to make and literally takes about 10 minutes. Make a batch or two now, and keep them on hand for any guests that drop in.

Southwestern Party Nuts Recipe (1)

Ingredients

  • Mixed nuts: Use your favorite nut blend! I usually add some combination of peanuts, almonds, walnuts, Brazil nuts, cashews, hazelnuts, and pecans.
  • Butter: You need a little butter to help the seasonings stick to your roasted nuts! Vegan butter works if you’re on a plant-based diet, too.
  • Chili powder: The smokiness of chili powder takes these party nuts to a new level! It’s the perfect Southwest seasoning,
  • Garlic powder: I love garlic powder! It’s got a sweeter taste than raw garlic, and it makes every recipe better.
  • Onion powder: Unlike raw garlic, onion powder — or dehydrated onion — has a sweeter flavor, too. Even if you hate raw onions, you’ll love this seasoning.
  • Cinnamon: I love cinnamon on everything! Savory or sweet, this is my favorite spice.
  • Cayenne pepper: All the spice in this roasted nuts recipe comes from cayenne pepper. Use a little or a lot, but get ready for a kick!
  • Sugar: I like my roasted nuts to be a little sweet. When mixed into a bowl of warm nuts, the sugars almost caramelize, trapping all the yummy seasonings inside!

When I made this, I thought of my dad and his love for party nuts. He always has them on hand to serve to guests — and munch on himself. My mom has to tell him to stop eating all the nuts sometimes. He’s “nuts” for this Southwestern Party Nuts recipe!

Southwestern Party Nuts Recipe (2)

What I Used for My Recipe

  • Measuring cups and spoons: I’ve made these Southwestern Party Nuts so many times, I can eyeball the seasoning blend.
  • Mixing bowls: You only need 2 mixing bowls for this party nuts recipe! I love glass mixing bowls because they’re easy to clean and easy to use.
  • Baking sheets: Sturdy baking sheets are necessary when roasting nuts. Otherwise, they can pop during baking and send all your nuts flying!
Southwestern Party Nuts Recipe (3)

How to Make It

  1. First, mix the nuts and melted butter together in a small bowl.
  2. Then, in another bowl, mix the Southwestern seasoning blend: chili powder, garlic powder, onion powder, cinnamon, and cayenne pepper. Sprinkle it on the buttered nuts and mix until they’re all coated.
  3. Now, spread the seasoned mixed nuts on a baking sheet in a single layer and bake.
  4. When they’re fresh out of the oven, move the nuts back to a bowl and sprinkle with sugar. You can serve these nuts warm or cold.

What to Serve with This

This buffalo chicken dip is creamy with a little spice!

Cool down all the spice with these Bacon Ranch Deviled Eggs.

Every holiday season, I’m serving up these delightful Cheesy Bacon Pinwheels. They are quick to whip up for unexpected guests and are typically gone in minutes!

Southwestern Party Nuts Recipe (4)

How to Store Roasted Nuts

If stored properly, Southwestern Party Nuts can last a year. Seriously!

While nuts are totally safe at room temperature, they’ll last longer in the fridge or freezer where the temperature is more stable.

Typically, these party nuts will last up to 6 months in the refrigerator or an entire year in the freezer. Just thaw and enjoy at your next impromptu co*cktail hour at home.

How Do You Make Seasoning Stick to Roasted Nuts?

For this TexMex party nuts recipe, I use a little melted butter to coat the nuts before seasoning. This helps the seasonings cling to the nuts during baking!

I’ve seen some recipes that use egg whites.

To keep the calories low, you can also blanch the nuts and season them while damp. You just need a little moisture to help that delicious southwestern spice blend stick!

More Party Food Recipes You’ll Love

  • Air Fryer Mozzarella Balls
  • Bacon Wrapped Water Chestnuts
  • Keto Cheese Balls
  • Potato Nachos
  • Pizza Dip
  • Baked Wings
  • Crockpot Candied Nuts
  • More appetizer recipes

You’ll also like these Taco Roasted Chickpeas.

Do you have any amazing appetizer recipes? I’m always looking for more recipes to try! Follow me on Instagram @simplystacieblog, on Facebook at Simply Stacie, and on Pinterest @SimplyStacie and let me know how you liked this and my other recipes!

Southwestern Party Nuts Recipe (5)

Rate this Recipe

4.80 from 5 votes

Southwestern Party Nuts

Created by Stacie Vaughan

Prep Time 5 minutes minutes

Cook Time 10 minutes minutes

Total Time 15 minutes minutes

A dash of spice and hint of sweetness make for an addicting treat!

Rate this Recipe

Ingredients

  • 3 cups salted mixed nuts
  • 2 tbsp unsalted butter melted
  • 4 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • ½ tsp cinnamon
  • ½ tsp cayenne pepper
  • ¼ cup sugar

Instructions

  • Preheat oven to 300°F.

  • In a bowl, mix together nuts and melted butter.

  • In another small bowl, combine chili powder, garlic powder, onion powder, cinnamon and cayenne pepper. Sprinkle over top nuts and mix together until nuts are coated with the spices.

  • Spread nuts on a cookie sheet in a single layer and bake for 10 minutes.

  • Add nuts to a bowl while they’re still fresh from the oven and sprinkle with sugar and toss to coat. Serve warm or allow to cool completely. Store them in an airtight container at room temperature for up to 3 weeks.

Nutrition

Serving: 1g | Calories: 66kcal | Carbohydrates: 6g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 3g | Cholesterol: 5mg | Sodium: 58mg | Fiber: 1g | Sugar: 4g

The information shown is an estimate provided by an online nutrition calculator. It should not be considered a substitute for a professional nutritionist’s advice.

Course Appetizers

Cuisine American

Keyword Southwestern Party Nuts

Did you make this recipe?

I’d love to see it! Make sure to share it on your favorite social platform.

Want Even More Recipes?

Join Moms Best Recipes to find more delicious family recipes.

Southwestern Party Nuts Recipe (6)

free ebook!

The Best of Simply Stacie

When you subscribe to the newsletter for the latest updates!

Southwestern Party Nuts Recipe (2024)

FAQs

How do you warm nuts like the airlines? ›

Spread the nuts out in a single layer on a baking sheet and place them in a 350°F oven. Toast them for eight to 10 minutes, stirring them once or twice, until they're fragrant and warmed through. Then remove the baking sheet from the oven, let the nuts cool down just for a minute, then transfer them to a serving dish.

How do you serve nuts at a party? ›

For special occasions like showers or birthday parties, you can serve nuts in tiny mason jars. Not only does this alleviate contamination concerns, but it also makes for easier snacking. Feel free to customize the jars with the date of the celebration and a ribbon.

What goes with nuts? ›

Try serving a variety of nuts with a cheese platter for a delicious and sophisticated snack. Chocolate: Chocolate and nuts are a match made in heaven. You can chop up nuts and mix them into your favorite chocolate dessert, or sprinkle them on top of a chocolate bar. Salads: Nuts add crunch and flavor to salads.

Can you warm nuts in the microwave? ›

Microwave the nuts at one-minute intervals, stirring in between until evenly toasted and golden. Depending on the amount of nuts you're working with, this takes between three and eight minutes or so, and the results are more even and better-flavored than anything you can get out of a skillet or toaster oven.

Which airline serves warm nuts? ›

Before the meal, American serves warm nuts in ramekins with a beverage. On longer transcontinental flights, there might be a snack basket or additional refreshment before landing. On flights without a meal, American offers first class a selection of snacks from a basket.

How do you serve nuts to guests? ›

Mix Up Your Nuts

(We're fans of little mason jar shot glasses.) You can also fill paper candy cups or mini muffin cups with a variety of nuts, crackers or cheese cubes.

How many nuts is one serve? ›

Recommended daily serving of nuts

The Australian Dietary Guidelines recommend 30 grams of nuts on most days of the week for adults. As all nuts have a similar nutrient content, a wide variety of nuts can be included as part of a healthy diet. One serving is approximately 30 grams – or 1/3 of a cup (or one handful).

What is the most popular nuts? ›

Almonds are the most popular type of nuts in the United States. They're a heart-healthy snack that's high in plant-based protein, fiber, fats, and key nutrients, such as vitamin E and magnesium.

What are the three most popular nuts? ›

Peanuts, almonds, pecans, and walnuts top the list of the most consumed nut varieties in the United States, showing up most often in sweeter items.

How do they heat airline food? ›

The ovens on an aircraft are specialized convection ovens with food heating using hot air. Microwaves are not used (although some early 747s did have them onboard). The meals are loaded on trays into the oven. Most meals take around 20 minutes to heat, and of course, they are heated and served in batches.

How do airlines heat up food? ›

The meals are pre-cooked on the ground. They are heated up in microwaves or ovens in the airplane galley. The galley is all metal and perfectly safe to prepare meals in the airplane.

How do they keep airplane food warm? ›

Since safety regulations often prohibit the use of open-flame grills on commercial aircraft, hot food selections are prepared beforehand and then frozen to specific temperatures (which are checked by an in-house hygiene team) and then reheated by cabin crew members using convection ovens in the aircraft.

How do you reheat nuts? ›

In a saucepan on the stovetop, gently warm on medium heat until hot, constantly stirring roughly between 2 and 5 minutes. Place the nuts in a single layer on a baking sheet lined with parchment paper and bake in a preheated oven set to 350 degrees for about 10 minutes.

Top Articles
Latest Posts
Article information

Author: Fredrick Kertzmann

Last Updated:

Views: 5366

Rating: 4.6 / 5 (46 voted)

Reviews: 93% of readers found this page helpful

Author information

Name: Fredrick Kertzmann

Birthday: 2000-04-29

Address: Apt. 203 613 Huels Gateway, Ralphtown, LA 40204

Phone: +2135150832870

Job: Regional Design Producer

Hobby: Nordic skating, Lacemaking, Mountain biking, Rowing, Gardening, Water sports, role-playing games

Introduction: My name is Fredrick Kertzmann, I am a gleaming, encouraging, inexpensive, thankful, tender, quaint, precious person who loves writing and wants to share my knowledge and understanding with you.