The Best Keto Meatloaf Recipe (Minis) - Keto Cooking Wins (2024)

March 5, 2021December 10, 2020 by Chef Jenn

Meatloaf doesn’t have to be boring! I’m going to show you how to make Chef Jenn’s JAZZED UP flavor-in-your-face meatloaf that’s not just keto, but totally delicious. Ready for the Best Keto Meatloaf Recipe on the planet? Read on!

I used to hate meatloaf. My parents made this loaf of meat and it was bland, boring and tasteless. Fast forward a few decades and I was asked to cater an event and they wanted the best damn meatloaf on the planet.

So, I set out to create just that, and now I’ve ketoized it so you can enjoy the BEST KETO MEATLOAF mini-style.

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See Also

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Why Mini Keto Meatloaf?

You know what? A whole meatloaf is just fine. Make a big 2 pound sucker and cook it for 90 minutes.

I don’t have the luxury of that kind of time, so this keto meatloaf recipe cooks up quickly enough to make it a tasty weeknight pick.

How Do You Make Meatloaf Keto?

No breadcrumbs, right? Right! But all you need is a clever combination of protein rich ground meats and a few other ingredients.

With enough moisture, fat, and flavor, you can avoid dense meatloaves that’d crack the floor if you dropped it.

Instead, this keto meatloaf recipe is light, juicy, and loaded with flavor.

Pork Rinds or Almond Flour?

Neither! You can make this nut-free keto meatloaf without any additional fillers! Just read on to see how I manipulate ingredients to get enough juiciness into each bite.

What You Need To Make Keto Friendly Meatloaf

• A large mixing bowl – these stackable mixing bowls save space and they’re stainless steel so they’ll take a beating
• Sharp knife – Henckels are my preferred brand for a great combo of quality, price and durability
• Cutting board – yup, there’s some chopping involved, so make sure you’re using a good, dishwasher safe cutting board.
• Measuring spoons
• Ramekins or other oven-safe small containers. A jumbo muffin tin would work, too. But I love the look of individual-size casserole dishes.
• Digital meat thermometer

Ingredients to Make Keto Meatloaf Muffins

• Ground beef and pork blend – some stores sell a blend of beef and pork, this is ideal! If you can’t find it already blended, you can use half lean ground beef and half lean ground pork.
• Fresh mushrooms
• Bacon
• Dehydrated onion flakes
• Garlic clove
• Tomato
• Sugar-free ketchup
• So Nourished Brown Sugar
• Mustard powder
• Egg
• Salt and pepper

How To Make This Mini Easy Keto Meatloaf Recipe

1. In a large bowl, mix the meat, bacon, salt, pepper, garlic and onion, and the egg until well combined.
2. Add the chopped mushrooms and tomatoes and blend carefully to not moosh up all the veggies.
3. Form into 6 large balls, then flatten them slightly. Put each flattened ball into a muffin tin or into an individual size casserole dish.
4. Bake at 350-F for 35-40 minutes. Cook until an internal temp of 165-F has been reached. Use a good digital thermometer!
5. To make the sauce, combine the SF ketchup, mustard powder, and So Nourished brown sugar in a small bowl.
6. About 10 minutes before the keto meatloaf muffins are finished, spoon the sauce equally over the top of each meatloaf.
7. Serve and enjoy!

Chef Jenn’s Tips

• Whenever I make this easy keto meatloaf or meatballs, I take a small bit of the blended mixture (about a tablespoon) and microwave it for about 20 seconds. Then, I eat it to make sure there’s enough salt and pepper in the recipe. I adjust if needed.
• You can make this recipe with ground turkey or chicken, too, or a combination of your favorite ground meats.
• Lean ground beef and pork is best for this recipe. The bacon adds enough extra fat.
• If you’re using small casserole dishes, pop them onto a sheet pan so you can easily move them in and out of the oven.

What To Serve With This Keto Meatloaf Recipe

Bring out those veggies! These meaty meatloaf muffins are packed full of fat and protein so balance that with some tasty veggies. Crack Cauliflower is the perfect side dish for this recipe, or go with something cool and creamy like this Pickle Slaw with Bacon.

Does This Keto Mini Meatloaf Freeze?

You bet it does! Simply cool them completely in the fridge and then package them in a zipper-top freezer bag or freezer friendly container. Freeze for up to three months.

To reheat, thaw in the fridge overnight and then microwave on medium power until heated through, or pop them into the oven in a covered dish at 350-F until heated through.

Like This Keto Meatloaf Recipe? Also Try:

Step By Step Process to Make The Best Keto Meatloaf Recipe

Need more keto goodness? Check out this hearty minestrone soup or more keto soups and chowders. Or, this keto chicken casserole might be a tasty pick for you and your family.